Chai (rhymes with “pie”) is the word for tea in many countries in the world. Masala Chai is the term for the spiced tea from India made from milk, black tea, various spices, and sweetener (although purists will say that you should drink it unsweetened for the full sensation of the spices). The spices used in chai vary from region to region; however, the most commonly used are cardamom, cinnamon, ginger, cloves, and pepper. Chai produces a soothing effect, is a natural digestive aid and gives a wonderful sense of well being.
Thay Micro Chai – organic
Our micro-ground chai is easy to use, contains no stabilizers, no artificial stuff, no sugar, and, in our humble opinion, is one of the best tasting chai’s ever. This recipe can be traced back four generations to India.(100g)
Masala Chai – organic
Here is what chai lovers crave – all the wonderful spices blended with organic assam black tea. Ready for milk and a touch of sugar if you’d like. One of today’s most popular teas.