black & pu-erh
The second most popular drink - water is the first - tea is enjoyed by people in almost every nation on earth. The tea leaves that are used to make all of Thay Tea’s black teas are hand-plucked and skillfully processed at some of the oldest tea plantations in the world.
Full leaf black tea blended with orange peel and a sweet kick of cinnamon. An uplifting cup.
Premium black tea blended with crunchy coconut. Produces a sweet, toasty cuppa.
Cherry Custard – Organic
An amazing black tea blended with cherries and almonds. Smooth, sweet, and creamy. CONTAINS NUTS
Butterscotch Puerh – Organic
The earthy rich notes of puerh combine exquisitely with butterscotch and almonds to provide a wonderful sweet finish. CONTAINS NUTS.
Canada Maple – Organic
A blend of Sri Lankan and Indian black teas infused with maple extracts and almond slivers. Stunning maple aromas and creamy taste. You’ll love it, eh. *Contains nuts.
Dark Chocolate – biotea
Thick and creamy, our rich black tea pairs incredibly well with dark chocolate. We’ve added organic cacao nibs and organic cornflower with pure botanical extracts. Chocolate heaven.
Raspberryliscious – biotea
Now that’s a mouthful, but this tea is just that good! Juicy ripe raspberry flavours with malty black tea. A divine blend. Excellent hot or iced.
Creamy Vanilla – biotea
Pure organic vanilla beans blended with premium full-leaf black tea – it’s hard to drink just one cup of this smooth aromatic tea.