black & pu-erh
The second most popular drink - water is the first - tea is enjoyed by people in almost every nation on earth. The tea leaves that are used to make all of Thay Tea’s black teas are hand-plucked and skillfully processed at some of the oldest tea plantations in the world.
Full leaf black tea blended with orange peel and a sweet kick of cinnamon. An uplifting cup.
Premium black tea blended with crunchy coconut. Produces a sweet, toasty cuppa.
Cherry Custard – Organic
An amazing black tea blended with cherries and almonds. Smooth, sweet, and creamy. CONTAINS NUTS
Butterscotch Puerh – Organic
The earthy rich notes of puerh combine exquisitely with butterscotch and almonds to provide a wonderful sweet finish. CONTAINS NUTS.
Canada Maple – Organic
A blend of Sri Lankan and Indian black teas infused with maple extracts and almond slivers. Stunning maple aromas and creamy taste. You’ll love it, eh. *Contains nuts.
Dark Chocolate – biotea
Thick and creamy, our rich black tea pairs incredibly well with dark chocolate. We’ve added organic cacao nibs and organic cornflower with pure botanical extracts. Chocolate heaven.
Chocolate Blueberry – biotea
This tea combines the maltiness of Assam black tea, the sweet aroma of blueberries, and a creamy chocolate finish. This is a medium bodied tea that makes a wonderful guilt-free dessert!
Mango Mango – biotea
We think this might be the best natural flavour mango black tea out there! The ripe and sweet mango blends perfectly with our premium Assam black tea. Excellent hot or iced!