green & oolong
Popular in China and Japan for thousands of years, green tea is finally becoming a big player in the North American tea market. When steeping green tea, never use boiling water, as it brings out the bitterness in the leaves. Instead, use 80 degree water and let it steep for two to three minutes to help bring out the catechins and other great healthy goodness.
green
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Chocolate Gem
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Dragonwell
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Fukamushi Pear
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Genmaicha
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Gunpowder Green
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Jasmine
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Korean Green
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Lemon Ginseng
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Matcha Mint
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Moroccan Mint
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Pineapple Ginger
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Pomegranate Apple Blossom
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Rock Oolong
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Wild Strawberry
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